Recipes
Chicken Mole in Sweet Corn Crepes
Cantaloupe Soup, Yogurt-Poppyseed Sorbet, Mint Pesto
Liquid Center Chicken Noodle Ravioli
Shrimp and Cucumber Rolls with Sesame Vinaigrette and Cilantro Oil
Sautéed Ramps with Sweet Corn Griddle Cakes
Strawberry and Basil Sorbets with Balsamic Vinegar
Chocolate Covered Potato Chips
Orange-Raspberry Linzer Cookies
Seared Lamb Chops with White Bean Puree, Roasted Garlic, and Fennel Salad
Orange and Fennel Paté de Fruit
Blood Orange and Grand Marnier Popsicles
Orange-Raspberry Linzer Cookies
Chocolate Pasta with Raspberry Coulis and Grated White Chocolate
Key Lime Ice Cream in a Graham Cracker Crust
Roasted Tomato Soup with Alinea’s “Cheese in Cracker”
Bananas Foster, 21st Century Style
Sweet Potato Profiteroles Stuffed with Pomegranate Fluff
Pineapple Puffs with Hook’s Bleu Cheese and Balsamic Vinegar
Latke-Wrapped Pork Tenderloin, Braised Red Cabbage and Fennel, Horseradish Cream
Lyonnaise Salad: Butter-Poached Shitakes, Dried Bing Cherries, Chévre Cheese
Mustard Stuffed Pretzel Nuggets
Parmesan Cheese Puffs with Apple Butter
Dark and White Chocolate Peppermint Bark
Baby Beet Salad: Roquefort Mousse, Parmesan-Pistachio Crisp, Parsley Vinaigrette
Chile- and Cinnamon-Infused Hot Chocolate
Guinness Braised Short Ribs, Smashed Potatoes, Sautéed Spinach
Smoked Salmon, Traditional Garnishes, On a Rye Bread Spoon
Hand-Made Fettuccine with Tomato Garlic Sauce
Cornbread Stuffed Chicken with Ratatouille
Sweet and Spicy Vidalia Onion Barbeque Sauce
Caramelized Onion Crostini with Sliced Pear and Gorgonzola Cheese
Roasted Pork Tenderloin with Rhubarb Puree
Coconut Panna Cotta with Mango Sticky Rice and Papaya Coulis
Miso Glazed Seabass with Soba Noodles and Stir Fried Vegetables
Braised Beef Short Ribs with Guinness Barbeque Sauce
Shrimp and Avocado Quesadillas
Tandoori Chicken with Basmati Rice and Cucumber and Red Onion Salad
Lamb and Caramelized Onion Stuffed Swiss Chard with Calamata Olive and Roma Tomato Ragu
Sole En Papillote with Preserved Lemon Cous Cous and Mediterranean Artichoke Salad
Chilled Golden Beet Soup with Lemon-Parsley Oil, Creme Fraiche, and Red Beet Emulsion
Seared Pork Tenderloin with Potato Latke, Braised Red Cabbage, and Fennel-Apricot Chutney
Cucumber Sushi Rolls with Marinated Vegetables, Sesame-Ginger Vinaigrette, and Avocado-Wasabi Puree
Goat Cheese Toasts with Wine Soaked Figs, Balsamic Vinegar and Extra Virgin Olive Oil
Fire Roasted Red Pepper Soup Flavored With Chipotle Chili
Golden Beet “Ravioli” with Blood Oranges, Carrot Reduction, and Basil Oil
