My Heart Will Go On…..To Your Plate: Have a Heart for Valentine’s Day
Have a heart this Valentine’s day…literally. Perhaps the most uncommonly used organ meat, heart can be delicious when carefully prepared. Here are a few photos of heart dishes, along with links and recipes, from around the internet. So return that box of chocolates and grab a heart from your local butcher!
Grilled beef heart with basil vinaigrette, roasted tomatoes, and poblano-brie grits from foodtease.com.
Lamb’s heart sandwich with rocket and wild garlic mayonnaise from Jason Lowe at The Independent.
Russian chicken heart stew from Russia Now
Peruvian grilled veal heart from Piolyn Restaurant
Beef heart shepherd’s pie from The Worldwide Gourmet.
“Hearts of Palm” from Chicago’s Alinea. I thought I’d throw this option in for vegetarians!
2 comments
Growing up I used to love chicken hearts. These days I’m vegetarian, but I love learning about adventurous food. Now I’m just left with empty curiosity about eating hearts.
do you bring a really good camera with you to dinner? do people look at you funny? the pics are amazing.
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