Pumpkin and Cranberry

The sweet flavors of fall shine in this rich dessert. On the right is a spiced pumpkin ice cream sandwiched between two slices of chocolate stout cake. The cake has only a mild chocolate flavor and the stout adds a bitter quality that compliments the pumpkin ice cream. On the left is a liquid center cranberry truffle. A luscious cranberry puree is coated in a layer of white chocolate. My recommendation is to eat this in one bite, however the center is thick enough to make it a two-biter. Finally, the plate is blanketed in a toasted smear of molasses fluff.

For a complete recipe for both the ice cream sandwich and cranberry truffle, please subscribe to the monthly Garrett’s Table newsletter. Subscribing is easy! Simply click the link below and enter your email address. I’ll include the recipe in the next newsletter (1/1/10). All email addresses are confidential and you can unsubscribe at any time.

Photos by Justin Kern.

Share on Facebook